Comments on: Wannabe Italian http://wannabehipstermom.com/today/2009/11/22/wannabe-italian/ Working mom. Lover of Food. Sometimes behind the times. Sun, 18 Jul 2010 22:18:40 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Shannon http://wannabehipstermom.com/today/2009/11/22/wannabe-italian/comment-page-1/#comment-1714 Shannon Mon, 23 Nov 2009 16:58:53 +0000 http://wannabehipstermom.com/today/?p=345#comment-1714 That would be awesome!!! That would be awesome!!!

]]> By: Liana http://wannabehipstermom.com/today/2009/11/22/wannabe-italian/comment-page-1/#comment-1710 Liana Mon, 23 Nov 2009 16:46:35 +0000 http://wannabehipstermom.com/today/?p=345#comment-1710 That huge cookbook, The Silver Spoon, I had out at last cookbook club has lots of ribollita recipes in it. I'll scan some for you if you like. Yesterday I made Chanterelle-Radicchio-Pancetta Pizza (epicurious.com) to use the CSA mushrooms, leeks and thyme. Also made a crockpot corned beef fo use up the CSA cabbage from a few weeks ago. And Couccous with Fennel and Pine Nuts to use the CSA fennel bulb. Man, I love Sunday cook days! For Thanksgiving we ordered a Honeybaked ham so I can make split pea soup next weekend. That huge cookbook, The Silver Spoon, I had out at last cookbook club has lots of ribollita recipes in it. I’ll scan some for you if you like.

Yesterday I made Chanterelle-Radicchio-Pancetta Pizza (epicurious.com) to use the CSA mushrooms, leeks and thyme. Also made a crockpot corned beef fo use up the CSA cabbage from a few weeks ago. And Couccous with Fennel and Pine Nuts to use the CSA fennel bulb. Man, I love Sunday cook days!

For Thanksgiving we ordered a Honeybaked ham so I can make split pea soup next weekend.

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